A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Author: Jessievs
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Author: queenbeatrice
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Author: Boomette
This is another great marinade from Julia Child's The Way to Cook. I use this for rack of lamb, lamp chops, lamb kabobs and also for roast pork loin. The pan drippings from the roast when using this marinade...
Author: Simply Chris
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet...
Author: cannedfood
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Author: Mebriella
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
Make and share this Roasted Eggplant Spread from Ina Garten recipe from Food.com.
Author: AmyZoe
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks,...
Author: Busters friend
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you...
Author: tornadoes three
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Author: Ambervim
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Author: dicentra
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Author: Kitcharen
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.
Author: Starrynews
If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years ago and have been making batches every year. There's...
Author: CarolAT
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place....
Author: Nova Scotia Cook
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Author: merrilife
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat...
Author: bunkie68
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple of weeks before we can crack one open!
Author: Ladymedic
This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess--so are amounts.she got this recipe...
Author: Dienia B.
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
Great salad because not only are the ingredients available year-round, but no cooking is needed! Means a lot on a hot summer day.
Author: Irish Rose
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with a loaf of crusty bread and other vegetables! Wonderful...
Author: CarolinaCookingGal
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes;...
Author: Galley Wench
This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped pecans to the sauce as well for a nice twist. This...
Author: SarasotaCook
Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.
Author: lvlrs_l3urnside
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Author: Krittlin
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.
Author: Claudia Dawn
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out...
Author: CharTrev
Make and share this Apple- Pineapple Casserole recipe from Food.com.
Author: angels606
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about...
Author: Elly in Canada
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country...
Author: breezermom
I love polenta, soft with stew or firm, sliced and fried or baked with tomato sauce and cheese. This is an especially easy version that I found at the "Food and Wine" website.
Author: Normaone
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share...
Author: Tracy Horne
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups....
Author: Vseward Chef-V
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Author: Margaret S.