A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Author: dicentra
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh. This is a delicate candy and any off taste in the...
Author: personalchef
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple of weeks before we can crack one open!
Author: Ladymedic
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Author: queenbeatrice
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients...
Author: mamadelogan
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you...
Author: tornadoes three
This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.
Author: 2bizzy
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Author: Kitcharen
This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess--so are amounts.she got this recipe...
Author: Dienia B.
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Author: Ambervim
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat...
Author: bunkie68
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks,...
Author: Busters friend
This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped pecans to the sauce as well for a nice twist. This...
Author: SarasotaCook
Make and share this Baked Stuffed Artichokes recipe from Food.com.
Author: Tina in Ohio
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.
Author: Starrynews
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Author: Margaret S.
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with a loaf of crusty bread and other vegetables! Wonderful...
Author: CarolinaCookingGal
If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years ago and have been making batches every year. There's...
Author: CarolAT
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Author: merrilife
Great salad because not only are the ingredients available year-round, but no cooking is needed! Means a lot on a hot summer day.
Author: Irish Rose
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Author: Boomette
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Author: Jessievs
Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.
Author: lvlrs_l3urnside
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Author: Krittlin
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection! I usually do this outside with a cast iron skillet...
Author: TCSmoooth
This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys...
Author: LiisaN
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes;...
Author: Galley Wench
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe...
Author: Lisa Clarice
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
Make and share this Arby's 3 Pepper Sauce recipe from Food.com.
Author: tggrr6624
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely...
Author: Jenniegal
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other...
Author: Princess Flowerbrea
Make and share this Hooters Fried Pickles recipe from Food.com.
Author: pickman
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!
Author: Wildflour
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.
Author: Claudia Dawn